This easy olive chicken tajine is a simple and delicious Moroccan dish, perfect for any night of the week. It combines juicy chicken with the bright flavors of olives, spices, and herbs for a meal that is sure to please.
Ingredients:
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup green olives, pitted and halved
- 1/4 cup fresh parsley, chopped
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.< li >Add the ginger, cumin, paprika, turmeric, salt and pepper. Cook for another minute or two until fragrant.< li >Add the chicken and cook until golden brown on all sides, about 10 minutes.< li >Add the olives and cook for another 5 minutes or so until the chicken is cooked through.< li >Garnish with chopped parsley before serving.
