Easy Homemade Mango Chutney

This easy homemade mango chutney is the perfect accompaniment to any Indian dish. It’s a sweet and tangy combination of mango, ginger, sugar and spices that will have your taste buds tingling. Serve it as a condiment or use it as a dip for naan bread.


  • 2 ripe mangos, peeled and diced
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 2 tablespoons fresh grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander


  1. In a medium saucepan over medium heat, combine the diced mangoes, sugar, vinegar, ginger and spices. Stir to combine.
  2. Bring to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
  3. Remove from heat and allow to cool completely before serving.

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