Celebrate the New Year with one of these delicious Genoese cake recipes. These easy-to-make cakes are sure to be a hit with your family and friends.
- Ingredients:
- 4 eggs
- 2/3 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
Instructions:
- Preheat oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, beat eggs until light and fluffy. Gradually add sugar and continue beating until mixture is thick and creamy.
- Add melted butter, vanilla extract, and flour; mix until combined. Pour batter into prepared pan.
- Bake for 25-30 minutes or until golden brown. Let cool before frosting.
- Cream Filling:
- 1/2 cup butter, softened
- 2 cups confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
Instructions:
In a medium bowl, cream together butter and confectioners’ sugar until light and fluffy. Add vanilla extract; mix to combine.
