This easy and quick teriyaki chicken recipe is a family favorite. It’s made with only a few ingredients, like soy sauce, garlic, and honey. The teriyaki sauce can be prepared in advance and refrigerated until needed. Serve the chicken over rice or noodles for a delicious meal.
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic, minced
- 1/4 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 4 boneless skinless chicken breasts, cut into cubes
In a medium bowl, whisk together the soy sauce, honey, garlic, and ginger. Heat the oil in a large skillet over medium-high heat. Add the chicken cubes and cook until lightly browned on all sides. Pour the teriyaki sauce over the chicken and stir to coat. Reduce heat to low, cover the skillet with a lid, and simmer for 15 minutes or until cooked through. Serve warm with rice or noodles.
