Indulge in this delicious mascarpone cookie and brownie recipe! With an easy-to-follow step-by-step guide, you can create a delightful dessert in no time.
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.
- In a separate bowl, cream together ½ cup of softened butter and ½ cup of white sugar until light and fluffy.
- Mix in one egg and beat until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in 1 cup of mini semi-sweet chocolate chips.
- Press the dough into a greased 9×13 inch baking pan lined with parchment paper.
- In a small bowl, mix together 1 cup of mascarpone cheese, ¼ cup of brown sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter until smooth.
- Spread the mascarpone mixture over the cookie dough layer.
- In a medium bowl, mix together 1 cup of all-purpose flour, ¾ cup of cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt.
- In a separate bowl, cream together ½ cup of softened butter and 1 cup of white sugar until light and fluffy.
- Mix in one egg and beat until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. < li > Fold in 1 cup of mini semi-sweet chocolate chips. < li > Spread the brownie batter over the mascarpone layer. < li > Bake for 30 minutes or until lightly browned. < li > Allow to cool before serving. Enjoy!
