Making croquettes with leftover roast chicken is a great way to use up any leftovers and make a delicious snack. This recipe takes about an hour to make, but the end result is worth it.
- Preheat the oven to 350°F (175°C).
- Chop the cooked chicken into small pieces.
- In a bowl, mix together the chicken, breadcrumbs, garlic powder, oregano, and Parmesan cheese.
- Form the mixture into small balls and place them on a greased baking sheet.
- Bake for 25 minutes or until golden-brown.
- Serve warm with your favorite dipping sauce.
