This Crème Caramel recipe is a classic that has been passed down from generation to generation. It’s easy to make and always a hit!
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the eggs, sugar, and cornstarch.
- Bring the milk to a boil in a saucepan over medium heat.
- Slowly add the hot milk to the egg mixture while whisking constantly.
- Pour the mixture back into the saucepan and cook over medium-low heat until it thickens, stirring continuously.
- Remove from heat and stir in the vanilla extract.
- Pour into 6 individual ramekins or one large baking dish.
- Bake in preheated oven for 25 minutes or until golden brown.
- Allow to cool before serving.