This creamy tomato pasta with spicy chicken nuggets is a great comfort food dish, perfect for a cold winter evening. The combination of the creamy tomato sauce and the crunchy chicken nuggets make this dish irresistible!
- 200g of dry pasta
- 1 can of chopped tomatoes
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 teaspoon of oregano
- 4 tablespoons of cream cheese
- 400g of chicken nuggets
- 1 teaspoon of paprika powder
Start by cooking the pasta according to the instructions on the package. In a pan over medium-high heat, add a few tablespoons of olive oil and sauté the garlic and onion until fragrant. Add in the chopped tomatoes and oregano, and let it simmer for 10 minutes or until it starts to thicken. Add in the cream cheese and stir until it melts and combines with the sauce.
Meanwhile, preheat the oven to 200°C (400°F). Place the chicken nuggets on a baking sheet lined with parchment paper and sprinkle with the paprika powder. Bake for 15-20 minutes or until golden brown and crispy.
Once everything is cooked, combine the cooked pasta with the creamy tomato sauce and top with the crispy chicken nuggets. Serve warm and enjoy!