This Creamy Garlic and Lemon Chicken is a delicious one-pan dish that’s easy to make and full of flavor! It’s made with boneless chicken thighs, garlic, lemon juice, cream, and herbs for a delicious dinner that’s sure to impress.
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1/2 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, finely chopped
- Salt and pepper to taste
Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes until golden brown. Flip the chicken over and reduce the heat to medium. Add the garlic and cook for another 2 minutes.
Add the lemon juice, cream, thyme, and parsley to the skillet. Simmer for 8-10 minutes until the sauce has thickened and the chicken is cooked through. Serve hot with your favorite side dishes.
