This creamy chicken soup is a hearty and comforting meal perfect for cold winter days. It’s made with a flavorful chicken broth and vegetables, and it’s topped with freshly grated Parmesan cheese for an extra cheesy kick. Serve with crusty bread for a complete meal.
- 4 tablespoons butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or cubed
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tablespoons freshly grated Parmesan cheese (for garnish)
