Cooking chicken in the oven is a simple, straightforward way to make a delicious dish. Here’s how you do it:
- Preheat your oven to 375°F (190°C).
- Clean and season the chicken, then place it on a roasting pan.
- Place the roasting pan in the preheated oven and cook for 30 minutes.
- Turn the chicken over and cook for another 20-30 minutes, or until golden brown.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
