Cooking Chicken in the Oven

Cooking chicken in the oven is a simple, straightforward way to make a delicious dish. Here’s how you do it:

  • Preheat your oven to 375°F (190°C).
  • Clean and season the chicken, then place it on a roasting pan.
  • Place the roasting pan in the preheated oven and cook for 30 minutes.
  • Turn the chicken over and cook for another 20-30 minutes, or until golden brown.
  • Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.

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