This Christmas Apple Yogurt Cake is a simple, delicious and festive treat. It uses fresh apples, yogurt and some spices to create a moist cake with a rich, buttery flavor. Serve it with a dollop of cream or custard for an extra indulgence.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs, lightly beaten
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples (about 2 medium)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
