Chocolate Raspberry Christmas Log Cake

This Chocolate Raspberry Christmas Log Cake is a delicious showstopper dessert to celebrate the holidays! A moist chocolate cake is filled with raspberry jam and frosted with homemade chocolate buttercream. It’s decorated with a festive holly design, making it the perfect centerpiece for your holiday meal.


  • 4 eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda


  1. Preheat oven to 350 degrees F. Grease an 8 inchx12 inch pan.
  2. In a large bowl, beat eggs with a mixer until light and foamy. Slowly add sugar and beat until thickened.
  3. Mix in oil, vanilla extract, and almond extract.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and baking soda.
  5. Gradually add dry ingredients to wet ingredients and mix until well combined.

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