Chicken with Mustard

This delicious dish is a classic recipe that you can easily make in your own kitchen. It’s a great way to enjoy the flavors of mustard, garlic, and white wine in one meal. Serve this with mashed potatoes, roasted vegetables, or even a simple green salad.


  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 teaspoon Dijon mustard
  • 4 boneless, skinless chicken breasts


  1. In a large skillet over medium heat, heat the olive oil. Add the garlic and cook until golden brown.
  2. Add the white wine, stirring to combine and cook for a few minutes.
  3. Stir in the Dijon mustard and cook for 1-2 minutes more.
  4. Add the chicken breasts to the skillet and cook until they are cooked through, about 8-10 minutes.

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