Chicken with Clementines & Garlic

This easy and delicious chicken dish is a great way to add a burst of citrus flavour to your dinner. The combination of juicy clementines and garlic creates a unique and tasty sauce that pairs perfectly with the chicken.

  • 3 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 clementines, peeled and sliced
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.

Add the garlic to the skillet and cook until fragrant, about 1 minute. Add the clementines slices and cook for an additional 2 minutes. Add the white wine to deglaze the pan. Return the chicken to the skillet and simmer for 8-10 minutes or until cooked through.

Remove from heat, sprinkle with fresh parsley and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *