These chicken wings are the perfect combination of sweet and sour. The marinade ensures that the wings stay moist and tender, while the sauce gives them a rich flavor. Serve these wings with a side of rice or veggies for a complete meal.
- 1 kg chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- In a large bowl, combine the soy sauce, honey, ketchup, rice vinegar and garlic. Mix until well combined.
- Add the chicken wings to the marinade and toss until evenly coated.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
- Place the chicken wings onto the baking sheet and bake for 25-30 minutes or until cooked through.