This recipe for chicken wings cooked in a flavorful rum sauce is a delicious and easy dish that will satisfy any hungry crowd. The marinade infuses the wings with sweet and savory flavors, while the rum adds an interesting twist to a classic favorite. Whether you serve these wings as an appetizer or main course, they are sure to be a hit!
- 1/2 cup dark rum
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 2 pounds chicken wings, cut into thirds
- In a large bowl, combine the rum, honey, soy sauce, garlic and pepper. Add the chicken wings and toss to coat.
- Cover the bowl and let marinate in the refrigerator for at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Place the wings on a baking sheet lined with foil.
- Bake for 25 minutes, turning once halfway through cooking time.
- Serve hot with your favorite dipping sauce.