Chicken Wings with Rum Recipe

This recipe for chicken wings cooked in a flavorful rum sauce is a delicious and easy dish that will satisfy any hungry crowd. The marinade infuses the wings with sweet and savory flavors, while the rum adds an interesting twist to a classic favorite. Whether you serve these wings as an appetizer or main course, they are sure to be a hit!


  • 1/2 cup dark rum
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 2 pounds chicken wings, cut into thirds


  1. In a large bowl, combine the rum, honey, soy sauce, garlic and pepper. Add the chicken wings and toss to coat.
  2. Cover the bowl and let marinate in the refrigerator for at least 2 hours.
  3. Preheat the oven to 375 degrees F (190 degrees C). Place the wings on a baking sheet lined with foil.
  4. Bake for 25 minutes, turning once halfway through cooking time.
  5. Serve hot with your favorite dipping sauce.

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