Chicken Wings with Colombo Spices and Rice and Vegetables cooked in Cookeo

This recipe is a great way to prepare chicken wings with a delicious Colombo spices mix, accompanied by a side of rice and vegetables cooked in the Cookeo. Here’s how to do it:

  • First, prepare the Colombo spices mix: mix together salt, pepper, turmeric, curry powder and cumin.
  • Wash the chicken wings, then rub them with the spice mix.
  • Heat some oil in a frying pan, and cook the wings for 15 minutes.
  • Meanwhile, cook the rice according to package instructions in the Cookeo.
  • Once the wings are cooked, add your favorite vegetables (such as carrots or peas) to the Cookeo along with the rice. Cook for 10 minutes.
  • Serve the wings with the rice and vegetables.

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