This recipe is a great way to prepare chicken wings with a delicious Colombo spices mix, accompanied by a side of rice and vegetables cooked in the Cookeo. Here’s how to do it:
- First, prepare the Colombo spices mix: mix together salt, pepper, turmeric, curry powder and cumin.
- Wash the chicken wings, then rub them with the spice mix.
- Heat some oil in a frying pan, and cook the wings for 15 minutes.
- Meanwhile, cook the rice according to package instructions in the Cookeo.
- Once the wings are cooked, add your favorite vegetables (such as carrots or peas) to the Cookeo along with the rice. Cook for 10 minutes.
- Serve the wings with the rice and vegetables.
