This delicious chicken vegetable tajine with candied lemon and green olives is a traditional North African dish that is both flavorful and easy to make. This dish is perfect for a family gathering or as a special meal for two. The combination of sweet and savory flavors make this an unforgettable meal.
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 cup chicken stock or water
- 1 large sweet potato, peeled and diced into 1-inch cubes
- 3 carrots, peeled and cut into 1/2-inch slices
- 1/2 cup black olives, pitted and halved
- 1/4 cup candied lemon slices* (see note)
