Chicken Thighs with Wild Garlic and Chorizo

This delicious dish combines juicy chicken thighs with smoky chorizo, all cooked in a creamy wild garlic sauce. Serve it with some crusty bread for a great midweek meal.


  • 4 chicken thighs
  • 1 tbsp olive oil
  • 150g chorizo, diced
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 200ml double cream
  • Small bunch of fresh wild garlic leaves, chopped (optional)


  1. Heat the oil in a large pan over a medium heat. Add the chicken thighs and fry until lightly golden.
  2. Add the chorizo, onion and garlic to the pan and fry for a further 5 minutes.
  3. Pour in the cream and stir in the wild garlic leaves (if using). Simmer for 10 minutes or until the chicken is cooked through.
  4. Serve with crusty bread.

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