Chicken Thighs with Wild Garlic and Chorizo

This delicious dish combines juicy chicken thighs with smoky chorizo, all cooked in a creamy wild garlic sauce. Serve it with some crusty bread for a great midweek meal.

Ingredients:

• 4 chicken thighs
• 1 tbsp olive oil
• 150g chorizo, diced
• 1 onion, chopped
• 2 cloves garlic, crushed
• 200ml double cream
• Small bunch of fresh wild garlic leaves, chopped (optional)

Instructions:

1. Heat the oil in a large pan over a medium heat. Add the chicken thighs and fry until lightly golden.
2. Add the chorizo, onion and garlic to the pan and fry for a further 5 minutes.
3. Pour in the cream and stir in the wild garlic leaves (if using). Simmer for 10 minutes or until the chicken is cooked through.
4. Serve with crusty bread.