This Chicken Thighs Ratatouille is a delicious and easy-to-make French classic. With just a few ingredients, you can enjoy the flavor of this traditional dish.
Ingredients:
- 4 chicken thighs, skinless and boneless
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 tomatoes, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs and season with salt and pepper. Cook until lightly browned on both sides.
- Remove the chicken from the skillet and set aside.
- Add the onion to the skillet and cook until softened, about 5 minutes.
- Add the garlic, bell pepper, zucchini and tomatoes. Cook for another 5 minutes or until vegetables are soft.
- Return the chicken to the skillet and cover. Simmer for 10 minutes or until chicken is cooked through.
