Chicken & Rice

This classic Chicken & Rice recipe is an easy, delicious and comforting meal that can be made in one pot. It’s a great dish to make on a weeknight.

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless chicken thighs, cut into bite-sized pieces
  • 3 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for about 5 minutes until softened. Add the chicken pieces and cook for another 5 minutes until lightly browned.

Add the chicken broth, oregano, paprika and black pepper. Bring to a simmer and add the rice. Stir to combine and cover with a lid. Simmer for about 15 minutes until all of the liquid has been absorbed.

Remove from heat and let stand for 10 minutes. Fluff with a fork and serve garnished with fresh parsley.

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