This traditional Moroccan recipe is a great way to enjoy a delicious meal with subtle sweetness! Chicken, prunes, honey and almonds combine to make an irresistible dish that is sure to be a hit with all your family and friends.
Ingredients:
- 1 whole chicken cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup chicken broth or water
- 1/2 cup pitted prunes
- 2 tablespoons honey
- 1/4 cup slivered almonds, toasted (optional)
Instructions:
- < li >Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and sauté for about 5 minutes until softened. Add the garlic, ginger, cumin, cinnamon, turmeric and cayenne pepper (if using) and cook for another 2 minutes. < li >Add the chicken pieces to the pot and season with salt and pepper. Cook for about 10 minutes until lightly browned on all sides.< li >Add the broth or water, prunes and honey. Bring to a boil then reduce the heat and simmer for 25-30 minutes until the chicken is cooked through.< li >Stir in the almonds (if using) and serve hot.
