Chicken Mhamer Moroccan Style – Easy Recipe

This easy chicken mhamer Moroccan style recipe is a delicious and simple dish to prepare for family dinners. The flavors of garlic, cumin, and paprika blend together to create a flavorful and aromatic Moroccan-style chicken dish. It is also easy to make and can be served with couscous or vegetables.


  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 3 lbs chicken thighs, cut into 1-inch cubes
  • Salt and pepper, to taste


  1. In a large bowl, combine the olive oil, garlic, cumin, paprika, turmeric, and cinnamon. Mix until the spices are evenly distributed.
  2. Add the chicken cubes to the bowl and mix until they are well coated in the spice mixture.
  3. Heat a large skillet over medium-high heat and add the chicken cubes. Cook until they are browned on all sides.
  4. Reduce heat to low and cover the skillet. Simmer for 10 minutes or until the chicken is cooked through.
  5. Serve with couscous or vegetables.

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