Chicken Marinated and Grilled Carrot Tagliatelles (Low-Carb & Keto)

This Chicken Marinated and Grilled Carrot Tagliatelles recipe is a delicious, low-carb and keto meal. The marinade infuses the chicken with flavor while the grilling of the carrots adds a smoky char to this dish. Serve it with your favorite salad for a complete meal.


  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the olive oil, garlic, oregano, smoked paprika, cumin, salt, and pepper. Add the chicken breasts and stir to coat.
  2. Cover and let marinate in the refrigerator for at least 30 minutes or overnight.
  3. Heat a grill pan or outdoor grill over medium heat.
  4. Remove the chicken from the marinade and discard any remaining marinade. Grill the chicken on both sides until cooked through, about 10 minutes per side.< li > While the chicken is grilling , cut 4 large carrots into tagliatelle strips using a vegetable peeler . < li > Place the carrot tag liatelle strips on the hot grill pan or outdoor grill . Cook for 2 – 3 minutes per side , until lightly charred . < li > Serve the grilled chicken with the grilled carrot tag liatelles .

Leave a Reply

Your email address will not be published. Required fields are marked *