This delicious and easy chicken leftovers with pasta balls dish makes for a great meal that you can prepare in no time. It’s a great way to use up leftover roasted chicken and turn it into an entirely new meal.
- 1 ½ cups cooked chopped roasted chicken
- 1 cup cooked macaroni pasta
- ½ cup cream cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup bread crumbs
Preheat oven to 350°F (175°C). In a large bowl, combine the chicken, macaroni, cream cheese, butter, garlic powder, onion powder, and black pepper. Mix until everything is well combined.
Form the mixture into 1-inch balls and roll in the breadcrumbs. Place the balls on a baking sheet lined with parchment paper.
Bake for 20 minutes or until golden brown. Serve warm.
