Chicken Fillets with Curry and Poppy Seeds

This curry dish with poppy seeds is the perfect way to spice up your dinner. With savory chicken fillets, fragrant spices and a hint of sweetness, it will make a great meal for any occasion.

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 1 teaspoon of garlic, minced
  • 3 teaspoons of curry powder
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of ground cinnamon
  • 1/4 cup of tomato paste
  • 2 cups of chicken stock
  • 2 tablespoons of honey
  • 2 tablespoons of poppy seeds
  • 6 boneless skinless chicken breasts, cut into strips

Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 3 minutes. Add the curry powder, ginger, cumin, turmeric and cinnamon and cook for 1 minute more. Stir in the tomato paste and chicken stock and bring to a simmer. Simmer for 5 minutes. Add the honey and poppy seeds and stir to combine. Add the chicken strips to the skillet and cook for 8-10 minutes or until cooked through.

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