Chicken escalope with a southern twist

This delicious Chicken escalope with a southern twist is the perfect dish to serve for dinner. It is easy to prepare and will be loved by everyone.


  • 4 chicken escalopes
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste


  • In a large bowl, combine the olive oil, garlic, paprika, oregano, salt, and pepper.
  • Place the chicken escalopes in the bowl and coat them with the marinade.
  • Heat a large skillet over medium-high heat. Add the chicken escalopes to the skillet and cook for about 5 minutes per side or until cooked through.
  • Serve hot.

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