This recipe for chicken drumsticks with carrots is perfect for a hearty family dinner. The combination of crunchy carrots and tender chicken will have everyone asking for more!
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3/4 cup chicken broth
- Salt and pepper to taste
Heat the olive oil in a large skillet over medium heat. Add the chicken drumsticks and cook until golden brown on both sides, about 5 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the carrots and cook for an additional 2 minutes.
Add the chicken broth to the skillet and stir to combine. Return the chicken drumsticks to the skillet and season with salt and pepper. Bring to a simmer, reduce heat to low, cover, and simmer until the chicken is cooked through and the carrots are tender, about 20 minutes.
Serve warm with your favorite sides.
