Chicken Curry with Green Curry Paste

This delicious Thai-inspired chicken curry is made with green curry paste, coconut milk, and aromatic herbs. It’s a flavorful and fragrant dish that’s sure to please the whole family.


  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 3 tablespoons green curry paste
  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 tablespoons fresh lime juice


  1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.
  2. Stir in the curry paste and cook for 1 minute.
  3. Add the coconut milk, fish sauce, and brown sugar. Bring to a simmer and let cook for 5 minutes.
  4. Add the chicken and bell pepper to the skillet. Cook until chicken is cooked through, about 8 minutes.

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