Chicken Curry Puff

These Chicken Curry Puffs are a delicious combination of flavorful curry and juicy chicken encased in a light, crisp pastry. Perfect for an appetizer or as part of a meal, these savory puffs are sure to be a hit!

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 cup cooked chicken, shredded
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • 4 sheets frozen puff pastry, thawed and cut into 4-inch circles (or you can make your own)

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, coriander, and curry powder and cook for 1 minute more. Add the chicken, tomato paste, salt, and pepper. Cook until heated through. Remove from the heat.

Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.

Place 2 tablespoons of the filling onto each pastry circle. Fold the pastry over to form a half moon shape and press along the edges to seal. Place on the prepared baking sheets.

Bake for 15-20 minutes or until golden brown.

Serve warm or at room temperature.

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