This classic French dish is easy to make and sure to please. Serve it with roasted potatoes and a simple green salad for a delicious meal.
- 4 boneless chicken breasts
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the mustard, olive oil, garlic, thyme, salt and pepper. Rub the mixture over the chicken breasts. Arrange the chicken in a baking dish.
Bake in preheated oven for 30 minutes, or until chicken is cooked through and juices run clear.