Chicken Breasts with Mustard Sauce and Maple Syrup – La Machine à Explorer

This recipe is an original and delicious way to prepare chicken breasts. The combination of mustard sauce and maple syrup gives it a unique flavor.


  • 2 chicken breasts
  • 4 tablespoons of Dijon mustard
  • 4 tablespoons of maple syrup
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. Preheat oven to 350°F (175°C).
  2. Place the chicken breasts in an oven-proof baking dish.
  3. In a small bowl, mix together the mustard and maple syrup.
  4. Brush the mixture over the chicken breasts, coating them evenly.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in preheated oven for 30 minutes or until cooked through.

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