This hearty and comforting soup is perfect for cold weather. It’s full of flavor and nutrients, and is sure to become a family favorite!
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 1 teaspoon dried thyme
- 2 quarts chicken broth
- 1 cup pearled barley
- 2 cups diced cooked chicken
- Salt and pepper to taste
Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring often, until the vegetables are softened, about 5 minutes. Add the carrots, celery, and thyme and cook for another 5 minutes. Stir in the broth, barley, and chicken. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the barley is tender.
Taste and season with salt and pepper as needed. Serve hot.
