This recipe for Chicken Balls with Creamy Sauce is a delicious and easy way to enjoy chicken. The creamy sauce adds an extra layer of flavor and makes the dish even more enjoyable.
- 1 lb chicken breasts, diced
- 2 cloves garlic, minced
- 1/4 cup onion, diced
- 1/4 cup bread crumbs
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 cup heavy cream
In a medium bowl, combine chicken, garlic, onion, bread crumbs, egg, and salt. Form into small balls and roll in flour. Heat butter in a large skillet over medium heat. Add chicken balls and cook for about 5 minutes until golden brown. Reduce heat to low and add cream. Simmer for about 10 minutes until sauce is thickened.
