Chicken Balls with Creamy Sauce

This recipe for Chicken Balls with Creamy Sauce is a delicious and easy way to enjoy chicken. The creamy sauce adds an extra layer of flavor and makes the dish even more enjoyable.

  • 1 lb chicken breasts, diced
  • 2 cloves garlic, minced
  • 1/4 cup onion, diced
  • 1/4 cup bread crumbs
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 cup heavy cream

In a medium bowl, combine chicken, garlic, onion, bread crumbs, egg, and salt. Form into small balls and roll in flour. Heat butter in a large skillet over medium heat. Add chicken balls and cook for about 5 minutes until golden brown. Reduce heat to low and add cream. Simmer for about 10 minutes until sauce is thickened.

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