This recipe for chicken balls with chorizo is a delicious and easy-to-make dish. It’s perfect for a family dinner or special occasion. The combination of juicy chicken, smoky chorizo, and flavorful herbs creates a unique and delicious meal. Serve with steamed vegetables or potatoes to make it a complete meal.
- 500g of minced chicken
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 100g chorizo, diced
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4 tablespoons olive oil
In a large bowl, combine the minced chicken, onion, garlic, chorizo, paprika, parsley and season with salt and pepper. Mix well until everything is evenly combined.
Form the mixture into small balls. Heat oil in a large skillet over medium heat. Add the meatballs in batches and cook until golden brown on all sides, about 5 minutes per side.
Transfer to a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite accompaniments.
