Chicken and Carrots with Mustard

This dish is a classic combination of classic flavors. Chicken and carrots are simmered in a creamy mustard sauce for an easy, comforting dinner. Serve it over rice or mashed potatoes for a filling meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 3 cups carrots, peeled and diced
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat. Add the chicken and cook until lightly browned. Remove from the pan and set aside.
2. Add the carrots to the pan and cook until lightly browned. Remove from the pan and set aside.
3. In a bowl or measuring cup, whisk together the flour and chicken broth until smooth. Add to the skillet, stirring constantly until thickened.
4. Add the cream and mustard to the sauce, stirring to combine.
5. Return the chicken and carrots to the pan. Simmer for 10 minutes or until sauce is thickened.
6. Season with salt and pepper to taste before serving.