Chicken Aiguillettes with Cream

This delicious Chicken Aiguillettes with Cream recipe is easy to make and sure to please everyone. It’s a classic French dish that is sure to be a hit at the dinner table. The combination of chicken, cream and herbs makes for an elegant yet simple dish. Serve with a side of steamed vegetables or mashed potatoes for a complete meal.


  • 2 lbs boneless, skinless chicken breasts, cut into aiguillettes
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the chicken aiguillettes and season with salt and pepper. Cook for 3-4 minutes or until golden brown.
  3. Add the garlic and cook for an additional minute.
  4. Pour in the cream and bring to a simmer.
  5. Reduce heat to low and add the thyme leaves. Simmer for 5-7 minutes or until the sauce has thickened.
  6. Remove from heat and serve immediately.

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