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vegetables

How to Prepare Béchamel Sauce

There are countless recipes that have stood the test of time, and one such classic is the Béchamel sauce. Originating in France, this versatile white sauce has been used in many dishes throughout history, from lasagna to moussaka. Not only does it add a creamy and rich texture, but it also enhances the flavor of …

vegetables

Tips for Storing Béchamel Sauce

Preparing a delicious and creamy Béchamel sauce is indeed an art, but storing it in the right way is equally important to maintain its taste and texture. In this article, we will share some useful tips on how to store your Béchamel sauce properly so that you can enjoy it later without compromising its quality. …

vegetables

Brownie à l’okara de soja

This delicious vegan brownie recipe is made with okara, a by-product of soya milk. Okara is a great source of plant-based protein, fibre and minerals, and it adds an extra moistness and richness to this brownie recipe. Ingredients: 1 cup okara 1/2 cup vegan butter 3/4 cup cocoa powder 3/4 cup sugar 1 teaspoon baking …

vegetables

Ganache à l’eau au Thermomix

This ganache à l’eau recipe is perfect for cakes, cupcakes and other desserts. It’s made with just 2 ingredients and takes minutes to make in the Thermomix. Ingredients 150g dark chocolate, chopped 150ml boiling water Instructions Place the dark chocolate into the mixing bowl and melt for 2 minutes at 50°C on speed 2. Add …

vegetables

Gâteau damier au yaourt

This delicious gâteau damier au yaourt is a classic French dessert with alternating layers of yellow cake and vanilla yogurt. It’s easy to make and perfect for any occasion. 1/2 cup (100g) sugar 4 eggs 4 tablespoons (60g) margarine or butter, melted 3/4 cup all-purpose flour (90g) 1 teaspoon baking powder 2 teaspoons vanilla extract …