The best recipes of your grandma
Good old recipes
As the aromatic scent of sizzling steak wafts through the air, every beef lover’s mouth begins to water. But the question remains, what is the ultimate cut of beef? Let’s embark on a carnivorous journey to discover the pinnacle of bovine gastronomy. The Ribeye Considered by many as the reigning king of steak cuts, the …
French cuisine is synonymous with refinement and sophistication. Among its pantheon of culinary classics, one dish stands head and shoulders above the rest due to its incredible depth of flavour – Beef Bourguignon. This simple yet sumptuous dish is steeped in tradition, and learning to prepare it can be a delightful journey into the heart …
If you’re looking to elevate your culinary skills, look no further. Today, on the Gordon Ramsay’s culinary masterclass, we will delve into the art of making a perfect ‘Boeuf Carotte’, a classic dish from French cuisine that will surely impress your dinner guests. This hearty beef and carrot stew is a quintessential comfort food that …
Unleashing the culinary magic, we bring you an exceptional guide on making beef in aspic, a dish that will make your guests ask for more. This classic dish, known for its elegance and savory taste, requires precision and patience. But don’t worry! With our step-by-step guide and expert tips, you’ll be serving the perfect beef …
Perfecting the art of roasting a beef joint can be a daunting task. However, with this comprehensive guide, you’ll be able to impress your guests by serving up a succulent roast beef that’s cooked to perfection. We’ll delve into the techniques and tips shared by world-renowned chef Gordon Ramsay. The Perfect Cut Firstly, it’s crucial …
When it comes to making a delicious and creamy Béchamel sauce, there are a few key mistakes that you should avoid. In this recipe, we will not only guide you through the process of making a perfect Béchamel sauce but also highlight the common errors that can lead to a disappointing result. So, let’s get …
There is something magical about the creamy, rich, and velvety texture of Béchamel sauce. Its versatility and ability to elevate a simple dish into a culinary delight has made it a favorite among chefs and home cooks alike. In this recipe, we will explore some of the foods that pair especially well with Béchamel sauce, …
Have you ever wondered how to make the perfect Béchamel sauce? This classic French white sauce is the base for many delicious dishes, such as lasagna, gratins, and macaroni and cheese. With just a few simple ingredients and a little bit of patience, you can create a creamy, velvety sauce that will elevate your cooking …
This Chicken Curry from Reunion Island (974) is an easy and tasty dish that is sure to have your family asking for seconds! The flavors of the curry, garlic, and ginger come together perfectly to create an unforgettable meal. Serve with steamed rice or potatoes for a complete meal. 1 tablespoon vegetable oil 1 onion, …
This is a delicious and easy to make Rice Cantonese dish with chicken and soy sauce. It’s perfect as an accompaniment to a main meal, or as a tasty snack. The best part is that it can be made in under 30 minutes! 1 cup of long grain white rice 3 cups of chicken broth …