christmas

There is something truly magical about the warmth, love, and deliciousness that fills a grandmother’s kitchen during the holiday season. The scent of freshly baked cookies, the sounds of laughter and joy, and cherished family recipes passed down through generations create an unforgettable experience. In this article, we will explore some of the most beloved …

This recipe is an easy yet delicious way to prepare a guinea fowl for a special occasion. The combination of spices used makes this a truly unique and aromatic dish. Ingredients: 1 whole guinea fowl, about 2 kg 3 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 2 teaspoons dried …

This Foie Gras Stuffed Chicken Baked in Hay, also known as Chapon au Foin, is a traditional French dish. The combination of the fragrant hay and tender chicken make for an unforgettable meal. Ingredients: 1 whole chicken, about 5-6 pounds 1 tablespoon olive oil 2 tablespoons of butter 2 tablespoons of fresh thyme leaves 1 …

This stuffed guinea fowl recipe is a classic French dish and a delicious way to serve a whole roast bird. It’s perfect for the holidays, family gatherings or dinner parties. Ingredients: 1 Guinea fowl 1 onion, finely chopped 2 cloves garlic, minced 4 tablespoons butter 1/2 cup white wine 3 cups chicken stock 1 teaspoon …

This delicious roast chicken is stuffed with a mixture of pistachios, garlic and herbs for an added nutty flavour. You can also add some vegetables of your choice to make it a complete meal. Ingredients: 1 chicken (3-4 lbs) 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme …

This simple yet delicious recipe is the perfect side dish for your festive dinner. Roast butternut squash filled with a mix of cranberries, chestnuts, sausage and herbs will bring a touch of Christmas to your plate. Ingredients: 1 medium-sized butternut squash, halved and seeded 4 pieces of streaky bacon 1/2 cup dried cranberries 1/2 cup …

This delicious recipe for roast chicken thighs is best served with a side of mashed potatoes or other vegetables. The combination of herbs and spices creates an irresistible flavor that will tantalize your taste buds. Enjoy! 4 bone-in chicken thighs, skin on 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 …

This easy recipe for rillettes of sardine with mustard is a great idea for a light and tasty snack. It only takes a few minutes to prepare and is sure to impress your guests. Ingredients: 2 cans of sardines 4 tablespoons of Dijon mustard 2 tablespoons of olive oil 1 tablespoon of capers 1 teaspoon …

Chestnuts are a popular autumn ingredient, often used in sweet and savory dishes. Boiling or water-cooking chestnuts is an easy and tasty way to prepare them. Put the chestnuts in a pot and cover them with cold water. Bring the water to a boil over high heat and then reduce the heat to low. Simmer …

Chestnuts are a delicious winter treat, and roasting them in the oven is a simple way to bring out their sweet, nutty flavor. Here’s how to make roasted chestnuts at home. Preheat oven to 375°F (190°C). Cut an X into the flat side of each chestnut with a sharp knife. Place chestnuts on a baking …