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Roast Guinea Fowl with Spices

This recipe is an easy yet delicious way to prepare a guinea fowl for a special occasion. The combination of spices used makes this a truly unique and aromatic dish. Ingredients: 1 whole guinea fowl, about 2 kg 3 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 2 teaspoons dried …


Stuffed Guinea Fowl Recipe

This stuffed guinea fowl recipe is a classic French dish and a delicious way to serve a whole roast bird. It’s perfect for the holidays, family gatherings or dinner parties. Ingredients: 1 Guinea fowl 1 onion, finely chopped 2 cloves garlic, minced 4 tablespoons butter 1/2 cup white wine 3 cups chicken stock 1 teaspoon …


Roasted Chestnuts

Chestnuts are a delicious winter treat, and roasting them in the oven is a simple way to bring out their sweet, nutty flavor. Here’s how to make roasted chestnuts at home. Preheat oven to 375°F (190°C). Cut an X into the flat side of each chestnut with a sharp knife. Place chestnuts on a baking …