christmas

This recipe is an easy yet delicious way to prepare a guinea fowl for a special occasion. The combination of spices used makes this a truly unique and aromatic dish. Ingredients: 1 whole guinea fowl, about 2 kg 3 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 2 teaspoons dried …

This Foie Gras Stuffed Chicken Baked in Hay, also known as Chapon au Foin, is a traditional French dish. The combination of the fragrant hay and tender chicken make for an unforgettable meal. Ingredients: 1 whole chicken, about 5-6 pounds 1 tablespoon olive oil 2 tablespoons of butter 2 tablespoons of fresh thyme leaves 1 …

This stuffed guinea fowl recipe is a classic French dish and a delicious way to serve a whole roast bird. It’s perfect for the holidays, family gatherings or dinner parties. Ingredients: 1 Guinea fowl 1 onion, finely chopped 2 cloves garlic, minced 4 tablespoons butter 1/2 cup white wine 3 cups chicken stock 1 teaspoon …

This delicious roast chicken is stuffed with a mixture of pistachios, garlic and herbs for an added nutty flavour. You can also add some vegetables of your choice to make it a complete meal. Ingredients: 1 chicken (3-4 lbs) 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme …

This simple yet delicious recipe is the perfect side dish for your festive dinner. Roast butternut squash filled with a mix of cranberries, chestnuts, sausage and herbs will bring a touch of Christmas to your plate. Ingredients: 1 medium-sized butternut squash, halved and seeded 4 pieces of streaky bacon 1/2 cup dried cranberries 1/2 cup …

This delicious recipe for roast chicken thighs is best served with a side of mashed potatoes or other vegetables. The combination of herbs and spices creates an irresistible flavor that will tantalize your taste buds. Enjoy! 4 bone-in chicken thighs, skin on 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 …

This easy recipe for rillettes of sardine with mustard is a great idea for a light and tasty snack. It only takes a few minutes to prepare and is sure to impress your guests. Ingredients: 2 cans of sardines 4 tablespoons of Dijon mustard 2 tablespoons of olive oil 1 tablespoon of capers 1 teaspoon …

Chestnuts are a popular autumn ingredient, often used in sweet and savory dishes. Boiling or water-cooking chestnuts is an easy and tasty way to prepare them. Put the chestnuts in a pot and cover them with cold water. Bring the water to a boil over high heat and then reduce the heat to low. Simmer …

Chestnuts are a delicious winter treat, and roasting them in the oven is a simple way to bring out their sweet, nutty flavor. Here’s how to make roasted chestnuts at home. Preheat oven to 375°F (190°C). Cut an X into the flat side of each chestnut with a sharp knife. Place chestnuts on a baking …

This Christmas turkey recipe is guaranteed to be ultra-moist and flavorful. The addition of truffle-scented stuffing really takes it to the next level. Preheat oven to 375°F (190°C). Clean and dry the turkey inside and out. Mix together the stuffing ingredients in a bowl. Stuff the turkey cavity with the stuffing mixture. Secure the legs …