Canette à l’orange

This canette à l’orange is a classic French dish that is perfect for a romantic evening. It is easy to make and the flavors of orange, garlic, and herbs combine to create a delicious meal.

Ingredients:

• 1 whole chicken
• 1/2 cup olive oil
• 1/4 cup fresh orange juice
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the olive oil, orange juice, garlic, parsley, thyme, salt and pepper.
3. Rub the mixture over the entire chicken and place in a roasting pan.
4. Roast in preheated oven for 1 hour or until chicken is cooked through and juices run clear.