This delicious recipe for Canette à l’Orange is a classic French dish that has been enjoyed for generations. It is a simple and flavorful way to prepare duck, and the orange sauce adds an extra layer of flavor. This recipe takes a bit of time to prepare, but the end result is worth it.
Ingredients:
- 1 canette (whole duck)
- 2 cloves minced garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup dry white wine
- 1/4 cup orange juice
- Zest of 1 orange
- 2 tablespoons honey
Instructions:
- Preheat oven to 375°F (190°C). Place the canette in a roasting pan.
- In a small bowl, mix together garlic, olive oil, salt and pepper. Rub the mixture all over the canette.
- Roast in preheated oven for 45 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the wine, orange juice, orange zest and honey. Simmer until reduced by half.
- Brush the reduced sauce over the canette and continue roasting until golden brown and cooked through, about 30 minutes more. Serve with more of the warm sauce.
