This Camembert Nougat recipe is a delicious way to serve up cheese! With just a few simple ingredients and some minimal prep time, you’ll have a creamy and flavorful dish that can easily be served as an appetizer or snack.
- 1 Camembert cheese
- 2 tablespoons olive oil
- 1/4 cup chopped hazelnuts
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
Preheat the oven to 350°F (175°C). Place the Camembert in an oven-safe dish. Drizzle with olive oil and sprinkle with the hazelnuts, walnuts, honey, and cinnamon. Bake for 20 minutes until the cheese is melted and bubbly.
Serve hot with crackers or slices of baguette.
