Bûche de Noël roulée aux fruits

This Bûche de Noël roulée aux fruits is the perfect festive dessert for your winter holidays. It is a light and delicious treat that can be enjoyed by everyone. The buttery sponge cake is filled with a sweet and tangy fruit filling and then rolled up to form a log shape. Enjoy this classic French dessert with your family and friends!


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Fruit Filling:

  • 1/2 cup raspberry jam
  • 1/4 cup orange juice
  • 1/4 cup diced strawberries, blueberries, or raspberries (optional)


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the flour and baking powder.
  3. In another bowl, whisk together the eggs and sugar until light and fluffy.
  4. Add the melted butter and vanilla extract to the egg mixture and mix well.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. < li >Pour the batter into a greased 9×13 inch baking pan.< li >Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean.< li >Remove from oven and allow to cool completely.< li >To make the fruit filling, combine raspberry jam, orange juice, and diced fruit (if using) in a medium bowl. Stir until well combined.< li >Spread filling evenly over cooled cake.< li >Start at one of the short ends of the cake and roll it up like a jellyroll.< li >Place on serving platter with seam side down. Slice into 1 inch slices to serve.

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