This recipe is a great way to enjoy the flavors of chicken and vegetables with a delicious yogurt sauce! The marinated chicken and vegetables are cooked in the oven for a healthy and flavorful meal.
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Vegetables:
- 2 bell peppers, cut into cubes
- 1 red onion, cut into cubes
For the Sauce:
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- Preheat the oven to 400°F.
- In a large bowl, combine the chicken cubes with the olive oil, garlic, oregano, smoked paprika, salt, and pepper. Toss to coat evenly.
- Thread the chicken cubes onto skewers alternating with the bell pepper cubes and onion cubes.
- Place the skewers on a baking sheet lined with parchment paper. Bake for 20 minutes or until cooked through.
- Meanwhile, make the yogurt sauce by combining the Greek yogurt and lemon juice in a medium bowl.
- Serve the brochettes warm with the yogurt sauce on the side.