Boiled or Water-Cooked Chestnuts

Chestnuts are a popular autumn ingredient, often used in sweet and savory dishes. Boiling or water-cooking chestnuts is an easy and tasty way to prepare them.

  • Put the chestnuts in a pot and cover them with cold water.
  • Bring the water to a boil over high heat and then reduce the heat to low.
  • Simmer for 30 minutes until the chestnuts are tender.
  • Drain the chestnuts and remove the shells before serving.

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