Black Rice Noodles with Carrots

This Black Rice Noodle dish with Carrots is a delicious, healthy and easy to prepare meal. It’s perfect for any time of the day and can be served as a main course or side dish.

Ingredients:

• 200g black rice noodles
• 2 carrots, grated
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook for 8-10 minutes until al dente.
3. Drain the noodles and set aside.
4. In a large skillet heat the olive oil over medium heat.
5. Add the grated carrots, garlic and ginger and sauté for 2-3 minutes until fragrant.
6. Add the cooked noodles to the skillet along with the sesame oil, soy sauce and rice vinegar.