This simple and delicious recipe for Baked Chicken Thighs and Potatoes in Sauce is a great way to use up leftovers. It’s packed with flavor, and makes an easy one-pot meal that is perfect for busy weeknights.
- 4 chicken thighs, skinless
- 4 potatoes, cubed
- 1 cup chicken stock
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons rosemary
- Salt and pepper to taste
Preheat oven to 375F (190C). Place the chicken thighs and potatoes in a baking dish. In a small bowl, mix together the chicken stock, onion, garlic, olive oil, rosemary, salt and pepper. Pour over the chicken thighs and potatoes. Bake for 45 minutes or until the chicken is cooked through.
