Aiguillettes de poulet

This delicious chicken dish is perfect for any dinner occasion. It’s simple to make and can be enjoyed by all the family.

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme leaves
  • Salt and pepper to taste

Preheat oven to 375°F (190°C). Place chicken breasts in a baking dish. In a small bowl, mix together olive oil, garlic powder, onion powder, thyme leaves, salt and pepper. Brush mixture over the chicken breasts.

Bake in preheated oven for 25 minutes or until chicken is cooked through. Serve with your favourite side dishes.

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